Liqueur (8)

  • Aperol

    Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona. Although it looks, tastes, and smells much like Campari but is sweeter.[citation needed], Aperol has an alcohol content of 11% – a little less than half of Campari. Campari is also slightly darker in color. Aperol is the main ingredient in Spritz.
  • Campari

    Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour. In 2006, Gruppo Campari ceased using carmine in its production. Campari is an alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. Campari is often used in cocktails and is commonly served with soda water, prosecco or citrus juice.
  • Campari Negroni 1 litre

    According to the classical Negroni cocktail recipe, the Gin aromatic notes are combined with the unique Campari and Red Vermotuh aroma (herbal and spicy) and the typical bitter taste. Add ice and you are ready to go!
  • Fireball

    Lovers of all things hot and spicy are going to be clamouring to get their hands on Fireball Cinnamon Whisky. With a recent history that began in Canada in the min-80s, cinnamon infused spicy whisky’s were the perfect tonic for the icy cold winters. With a strong cinnamon taste that is best served in a shot, Fireball Whisky is both hot and cold, smooth yet with a bite and sweet but spicy.
  • Jagermeister

    As a type of German liqueur, Jagermeister is one of the most popular of all fruit flavored liqueurs in the world
  • Kahlua

    Originating deep in the Yukatan, Kahlua has a flavour as rich and distinct as the region. Kahlua has a vibrant taste and lingering coffee finish. It can be served neat over ice or mixed with milk or cola, and is often used in a variety of cocktails.
  • Patron XO Cafe

    Patron XO Cafe is an extraordinary blend of ultra premium tequila and the natural essences of the finest coffee. Unlike most coffee liqueurs, the taste is more dry than sweet. The higher proof brings out the coffee essence magnificently.
  • Sailor Jerry Spiced Rum

    Norman 'Sailor Jerry' Collins is the father of old school tattooing and was a master craftsman. His artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely vanilla and lime. A strong and smooth tasting rum.