CIDER

The West Country's rich soil provides fertile growing conditions for apples, and we use vintage varieties such as Dabinett and Redstreak from a single harvest to make this rustic, medium dry cider.

Its oaky, wood-infused notes are created by maturing the cider in oak vats - hence the name, Applewood - scrumptious to the core!

Best served chilled
The West Country's rich soil provides fertile growing conditions for apples, and we use vintage varieties such as Dabinett and Redstreak from a single harvest to make this rustic, medium dry cider.

Its oaky, wood-infused notes are created by maturing the cider in oak vats - hence the name, Applewood - scrumptious to the core!

Best served chilled